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Yumm..how long do you think it took to prepare this?

I saw this blog and thought “yeah, I would say that is true about me.”  I’m a raw food hypocrite.  I advocate raw foods, colonics, detoxification, and living consciously, and there have been really wonderful times in my life where I have experienced all that they promise it to be!
But then, I fall off the wagon. And I don’t just fall off, I am somehow tied to the wagon and get dragged along the way. Sorta silly when you think about it, but I”m like the Oprah Winfrey of Raw Food. I fall off, I close my eyes and focus on other things, and then I come back around and ask “what the hell? how did I get HERE?” Oh yeah, by choice obviously.
So, I’m back on the raw til dinner time. Why? How did I get back and why now?
Well, it’s not easy to pinpoint the exact moment, as it has been building within me for some time.
But then, I started falling asleep after meals. Nearly passing out, not just a little siesta. Then I knew: my sugar levels are all screwed up.
I took my blood sugar level and sure enough it was 126 waking. Anywhere up to 100 is within normal range, according natural health laws. (Doctors will tell you that up to 120 is within normal range).
So that’s it, time to pull out the chemistry set, and get back into the science of cleansing.  Because…why guess when you can be sure?